© 2025 St. Louis Public Radio
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Dinora Soler scrambles eggs to put into Honduran baleadas, a dish made of a flour tortilla filled with refried beans and other ingredients on Tuesday, Feb. 4, 2025, at her restaurant El Guanaco Taqueria & Pupuseria near Overland.
Brian Munoz
/
St. Louis Public Radio
A number of Hispanic-owned businesses will temporarily close next week as part of a coordinated effort to highlight the contributions of immigrants to the region's economy and culture in the wake of Trump’s mass deportation plans.