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Danforth Center gets grant for African nutrition

A cassava root. The Donald Danforth Plant Science Center has received $8.3 million fron the Gates Foundation to research ways to increase nutrition in the root, which is the main carbohydrate for a quarter of a billion people.
(via Flickr/Intenational Center for Tropical Agriculture)
A cassava root. The Donald Danforth Plant Science Center has received $8.3 million fron the Gates Foundation to research ways to increase nutrition in the root, which is the main carbohydrate for a quarter of a billion people.

The Bill and Melinda Gates Foundation has given the Donald Danforth Plant Science Center in Creve Coeur $8.3 million to increase the nutritional value of a staple crop in Africa.

Nearly a quarter-billion people living in sub-Saharan Africa consume cassava, or manioc. The plant science center says those who depend on the root for food often suffer from chronic malnutrition because it contains limited vitamin A or iron. The grant will fund research into increasing the level of those nutrients in cassava as well as ways to make it more accessible and affordable.