Jessica Rogen
Jessica Rogen is the digital editor for St. Louis Public Radio. Previously, she served as editor at large for Big Lou Holdings, working with a trio of alt-weekly papers as well as St. Louis food magazine Sauce. Before that, she was managing editor at the Riverfront Times. Jessica did most of her growing up in the greater Cleveland, Ohio, area but has been in St. Louis so long that she actually enjoys Imo’s Pizza.
Got a news tip? Send it to Jessica Rogen at jrogen@stlpr.org.
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Find the perfect gift that screams "St. Louis" for your favorite St. Louisan. -
St. Louis diner the Buttery closed in November, while several long-anticipated restaurants opened throughout the region. -
Fans in pain over a canceled 2023 Guns N’ Roses tour stop can now confirm: Nothin’ lasts forever. -
Bars that are open into the early morning are dying out. Here’s where you can still throw one back in the wee hours in St. Louis and the Metro East. -
Ozzy’s Market will offer breakfast and lunch as well as grab-and-go items from a striking mint green storefront on Washington Avenue. It’s from Kenny Marks and Casey Colgan of Kenny’s Upstairs, baker Joe Stein and Helen Petty of Chop Shop. -
October brought the brick-and-mortar Nicky Slices Pizza Club, Extra Wavy, Mainlander and more. -
The sheriff was charged with witness retaliation and witness tampering. -
Owner Lee Enterprises closed St. Louis food publication Feast last week and let go of its staff. -
An old favorite returned, many coffee shops opened, and downtown lost a pizza place of note. -
Managing Editor Shannon Weber announced its closure Friday morning, slamming owner Lee Enterprises for not caring “about Feast or what it means or does for a city.” -
Whether you love dancing the night away to EDM or snapping your fingers to jazz at an intimate nightclub, St. Louis has the venue for you. -
St. Louis lost tasting menu concept Savage & the Accomplice in Fox Park but gained Pali Grill in north St. Louis County, Dirty Vegan Shack in Dutchtown and more.
