After months of crowdsourcing recipes that reflect the cultural and culinary diversity of St. Louis, the Global Foods Market Cookbook is published and available for purchase at the grocer’s storefront in Kirkwood.
The cookbook includes 23 recipes from professional and home chefs in the St. Louis region. The dishes include traditional classics and fusions between different cultures uniquely created by intercultural families. A portion of the proceeds will support the International Institute of St. Louis.
In this episode of St. Louis on the Air, we hear from Shayn Prapaisilp, chief operating officer of Global Foods Market Inc. He shares a sample of the recipes featured in the Global Foods Market Cookbook, personal stories from the chefs and the collaboration between the International Institute and Global Foods Market.
Listen to the discussion on Apple Podcast, Spotify or Google Podcast, or by clicking the play button below.
“St. Louis on the Air” brings you the stories of St. Louis and the people who live, work and create in our region. The show is produced by Miya Norfleet, Emily Woodbury, Danny Wicentowski, Elaine Cha and Alex Heuer. The audio engineer is Aaron Doerr. Send questions and comments about this story to talk@stlpr.org.
