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Ann Lemons Pollack's new book, “Iconic Restaurants of St. Louis,” tells the story of 41 places that stood the test of time, from long-shuttered standbys like Delmonico Diner and Rizzo’s Top of the Tower to more recent closures (Schneithorst’s, Goody Goody Diner) and places still going strong after more than a century (the Piccadilly at Manhattan).
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Rossino’s and Café Balaban are two restaurants many St. Louisans remember fondly. They're among the more than 40 restaurants highlighted in Ann Lemons…