Baking

Timothy Nordmann, owner of Mr. Meowski’s Bakery in St. Charles, went viral in May after sharing the heartwarming story of how he acquired the bakery’s oven.

In her latest cookbook, longtime baker and Tony’s pastry chef Helen Fletcher shares tips and tricks for baking 80 quintessential American cookies.

Pastry chef (and St. Louis native) Claire Saffitz joined St. Louis on the Air to discuss her new book, “Dessert Person: Recipes and Guidance for Baking with Confidence.” She also discussed how growing up in St. Louis shaped her palate, why she decided to leave the Bon Appétit Test Kitchen and how her book can make you a better baker.

The bi-state area was particularly well represented on TVs across the nation last Thursday evening during a two-hour ABC “The Great American Baking Show:…

Thirteen-year-old St. Louisan Tarek Husseini spent four weeks in Los Angeles this past summer competing for a $25,000 prize. Now, for the last six weeks,…