Bars and Restaurants

Crab, cheese and even curry are finding a home in savory cocktails in St. Louis.

Rated Test Kitchen’s menu will be experimental and fuse many cultures, flavors, textures and presentations — while sourcing most of the ingredients locally.

Maryland House by Brennan’s, Dumplings & Tea, and B Juiced are all on Sauce Magazine’s list of best new restaurants this summer.

The goal of the new law is to protect workers and customers who may be allergic to latex.

Sauce Magazine Executive Editor Meera Nagarajan shares her team’s picks for best new restaurants of 2022, as well as recommendations for holiday-themed pop-up bars in the St. Louis region.

Mixologists share tips for making low- and zero-proof drinks that are balanced and complex.

Sauce Magazine Executive Editor Meera Nagarajan explains why Peruvian sweets and a wine bar top this month’s hit list.

St. Louis was listed alongside places throughout the world, including Dubai and Buenos Aires.

Five new restaurants ranging from late-night hot spots to coffee shops get Sauce Magazine’s nod this January.

Restaurants haven’t seen COVID-19 aid in months. Now, they’re continuing to struggle amid omicron.