Beef

The crossbreed gained some attention in the 1970s. Supporters today say there is big potential to provide better, healthier meat by combining the best qualities of the two animals, in just the right amount.

The wide-ranging plan is entirely voluntary, but leaders say that they have buy-in and that each of the action items is economically feasible without drastic changes to beef prices or profits for producers, processors and retailers.

People are eating a lot of meat, both in the U.S. and around the world, and that could be good news for the cattle sector in 2020. Things are looking up...

Missouri has retaken its position as the number two beef cow producer in the nation. The USDA’s annual inventory shows the state surpassed Nebraska with a…

This article first appeared in the St. Louis Beacon, Aug. 2, 2013 - Salmonella tainted ground beef could be the biggest challenge facing the industry,…

Japan's decision to ease restrictions on U.S. beef imports will provide a boost to the American meat industry, but tight supplies may limit how much…