Catherine Klene

On Thursday’s St. Louis on the Air, host Don Marsh talked up some of the latest additions to the St. Louis region’s food-and-beverage community.Joining…

On Monday’s St. Louis on the Air, host Don Marsh spoke with Sauce Magazine’s Heather Hughes and Catherine Klene about new food and drink establishments in…

“[Peru has] an incredibly diverse cuisine, and not just because of the geography of the region, but also because of the immigrant culture and colonization…

While in 2014 just 1 percent of U.S. consumers claimed to be vegan, in 2017, about 6 percent made that claim. With a 600 percent increase in just three…

The first question that St. Louis on the Air’s Don Marsh asked the Sauce Magazine team during Friday’s Hit List segment had to do with the word…

Like many new parents, Josh Charles sensed that a major switch had been flipped the moment his baby was born 11 months ago. He knew right away that the…