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The sisters, who founded Chocolate Girls’ Cookies while in elementary school, have a love for baking and an innate entrepreneurial spirit.
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In her latest cookbook, longtime baker and Tony’s pastry chef Helen Fletcher shares tips and tricks for baking 80 quintessential American cookies.
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When 12-year-old Tamia Coleman-Hawkins is not in school or participating in extracurriculars, she’s baking batches of sweet treats for her customers.Tamia…