-
St. Louis developers of genetically-modified organisms have called into question a New York Times report that compares the yields of genetically modified…
-
Two years ago BioSTL set out to put St. Louis on Israel’s radar.The non-profit, founded in 2001, helped develop the support system for St. Louis…
-
NAMULONGE, Uganda — Before rows of tall, green bushes, Jude Aleu picks a cassava tuber off the ground and cracks it in half.That shouldn’t be so easy.…
-
At the Gulu Main Market in northern Uganda, there’s an entire aisle devoted to cassava vendors.For Ugandans, the starchy tuber is more than a staple food…
-
On a Sunday morning in Tel Aviv the streets are bustling. It’s the first day of the work week for Israelis.BioSTL’s man in Israel, Uri Attir, has set up…
-
A collaboration between the Donald Danforth Plant Science Center and a textile dyes company could soon produce more eco-friendly denim clothing for…
-
As botanist Nigel Taylor moves through a greenhouse kept to 90 degrees Fahrenheit and 80 percent humidity, he checks the stems of young, potted cassava…
-
Women are getting more involved in ag tech.It’s evident at the Ag Innovation Showcase, a conference of agricultural innovators, scientists and investors…
-
NewLeaf Symbiotics is growing fast.Formed in 2012, the startup has nearly 40 employees and has hired four executives in the last year.The latest executive…
-
St. Louis has the highest concentration of plant scientists in the world. But the places where they conduct their experiments aren't necessarily the most…