Farming

Regenerative agriculture can make farmland resilient to climate impacts but requires a large initial investment.

There were at least 27 cases of grain entrapment in the U.S. last year. OSHA recently added Missouri to the list of states where it’s emphasizing grain handling safety.

Food City aims to create a more inclusive, sustainable food ecosystem in St. Louis.

Missouri's 2025 state budget includes less than a third of the federal funding the state received for Resilient Food Systems Infrastructure Program grants. More than a dozen producers with selected projects are without funding for now.

The climate crisis threatens agriculture and calls for a change to the way the Midwest farms.

The cookbook celebrates the state’s many ethnicities and cultures and puts it on your plate.

The large, tropical-tasting fruit is still a relatively rare delicacy, but the push to eat local and potential environmental benefits are giving the pawpaw a wider reach.

Researchers at the University of Missouri say they’ve created a new vaccine to protect cattle from bovine anaplasmosis. The disease is estimated to cost U.S. ranchers millions each year.

The tests consisted of digging holes a few inches deep, and then firing a high-powered laser into those holes that measures specific soil conditions.

One year away from a federal deadline to reduce nutrient runoff into the Gulf of Mexico by 20%, increases in tile drainage, livestock and fertilizer use have made success unlikely.