-
The fertilizer applied to corn, soybean and hay fields costs up to twice as much as a year ago, and that's creating uncertainty as farmers approach planting season.
-
A new report from the Department of Agriculture shows 6% growth in the sector since 2016 and 450,000 of the jobs in the state being related to ag.
-
New data from the USDA shows rural areas are losing their grocery, specialty food and convenience stores and gaining some dollar stores and superstores.
-
The Biden administration is looking to redefine what it means for a body of water to be included in the Waters of the United States, which could mean new regulations for farmers.
-
TIAA-CREF invests heavily in farmland, so it paid a university to research it.
-
The U.S. imports a lot of chestnuts, and there is opportunity for more of them to be home grown.
-
Experts say the demand for corn in China is increasing faster than farmers' ability to produce it.
-
The study will try to quantify how much carbon certain farming practices will keep in the soil and out of the atmosphere.
-
Replacing limestone with basalt rock could lead to healthier soil and better harvests and reduce the amount of carbon in the atmosphere.
-
MARSH Grocery Cooperative will sell locally grown produce and other organic food on a sliding scale, based on what each customer can afford.