Food Entrepreneurship

With its recent expansion to public high schools in St. Louis and University City, Show Me the World is raising money to support more than 100 students throughout the region.

The sisters, who founded Chocolate Girls’ Cookies while in elementary school, have a love for baking and an innate entrepreneurial spirit.

Propel Kitchens, located in Pagedale, gives people a second chance by combining career training with care that goes above and beyond a traditional food industry job.

Through a food truck named for his mother’s hometown in Japan, Kurt Bellon channels nostalgia and culture by sharing food with the St. Louis community.

Rated Test Kitchen’s menu will be experimental and fuse many cultures, flavors, textures and presentations — while sourcing most of the ingredients locally.

Popular delivery apps such as UberEats, GrubHub and DoorDash might soon be more transparent about restaurant fees and driver pay for orders in St.…

The pandemic has led to an increased demand for food delivery services, like DoorDash and Postmates. In March, Chipotle Mexican Grill announced it would…

Sarah Schlafly isn’t squeamish when it comes to eating insects.For her, crickets are just “land shrimp.”The St. Louis-based entrepreneur co-founded Mighty…

Saint Louis University’s Shared Use Kitchen is helping food entrepreneurs take a crack at starting their own businesses.Housed in the basement of the…

This article first appeared in the St. Louis Beacon, Nov. 20, 2012 - A house of worship seems an unlikely spot to host a bakery.Yet at Sts. Teresa and…