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This is the second year in a row the O’Fallon Garden Club earned the national honor for largest amount donated per capita.
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The investment includes more space to store shelf-stable and perishable food as well as a new teaching kitchen and other programming for members of the regional community.
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Over 100 billion pounds of food goes to waste every year in America. The U.S. Department of Agriculture’s Farm to Food Bank is trying to cut down on that waste by connecting local farmers and food pantries, but it’s future depends on how much funding is included for the program in the next farm bill.
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Feed My People will expand its services in St. Louis County and Jefferson County with help from a $250,000 grant. The Economic Development Corporation of Jefferson County awarded the money from federal COVID-19 relief funds.
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St. Louis-area food pantries are busy stocking shelves for this summer now that Missourians are receiving smaller unemployment checks.