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St. Louis County health officials said those affected by the bacterial infection attended four events hosted or catered by Andre’s Banquets and Catering.
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The four cases are included in an E. coli outbreak that has sickened more than 70 people around the country.
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A University of Missouri System-led research team developing new ways to detect salmonella in the chicken supply chain received a $5 million grant from the National Science Foundation to eventually make a commercially viable product.
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The program would provide $40 in food benefits for each month an eligible child is on summer break, loaded onto a card that can be used like a debit card to purchase groceries. Missouri's decision is nonbinding, and the state now has until Feb. 15 to submit a detailed plan to the federal government.
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This article first appeared in the St. Louis Beacon, Aug. 2, 2013 - Salmonella tainted ground beef could be the biggest challenge facing the industry,…
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This article first appeared in the St. Louis Beacon, Aug. 1, 2013 - John Miller walks across the lime covered floor of his chicken barn and steps out a…
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This article first appeared in the St. Louis Beacon, July 31, 2013 - Almost three years ago, in 2010, more than 500 million eggs were recalled in an…
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This article first appeared in the St. Louis Beacon, July 31, 2013 - In August 2010, Wright County Egg of Galt, Iowa, announced a nationwide voluntary…
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This article first appeared in the St. Louis Beacon, July 31, 2013 - The 2010 recall of more than 500 million eggs illustrates the lack of communication…
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This article first appeared in the St. Louis Beacon, June 11, 2010 - Do you know who is watching your hamburger?It's a simple question with a complex…