Food Supply Chain

Produce auctions, which have been around for hundreds of years, allow farmers who need to travel via horsepower to sell into a larger, more profitable market.

New findings from a St. Louis pilot study show bee pollinator habitats along highway corridors can potentially increase bee populations and improve food sustainability efforts.

A multi-university research team is developing technology that can detect salmonella contamination in a matter of minutes. Researchers aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the chicken supply.

A ransomware attack that shut down several big beef plants is raising concerns about cybersecurity at food companies. Critics say industry consolidation makes the food supply chain more vulnerable.

A combination of factors in the COVID-19 outbreak has led to shortages on grocery store shelves over the past few weeks.But after a few weeks of shelves…