Harvest Public Media

A wood building material can be used in high-rise structures, giving it the potential to replace materials that are bad for the climate, while also locking carbon into buildings for decades.

It’s been a tradition to eat turkey for Thanksgiving since the 1800s. But one economic report suggests the custom has lost footing in recent years.

Thousands of insect species use vibrations to communicate. Now, in part because of the foundational research of a Missouri biology professor, more researchers are exploring insect vibrational communication to ward against pests and understand climate change.

Deli meats, carrots and fast food onions are some of the products that were recently recalled across the U.S. Experts say improved detection strategies means regulators are able to catch more health risks.

Drought has scorched much of the Midwest and Great Plains for the last four years. It has destroyed crops and sparked wildfires. Wildlife is also reckoning with the dry conditions – which can change animal behavior and even push species out of some regions.

Farmers are increasingly relying on off-farm jobs to supplement their farm income. Today about 84% of farm families rely on another part-time or even full-time job to stay in business.

Beekeepers say it can be especially challenging to raise honeybees in the Midwest. Parasites, pesticides and extreme weather like drought are contributing to colony loss.

There were at least 27 cases of grain entrapment in the U.S. last year. OSHA recently added Missouri to the list of states where it’s emphasizing grain handling safety.

The pumpkin pie Americans enjoy each Thanksgiving often comes from pumpkins grown near Morton, Illinois. The region accounts for more than 95% of canned pumpkin in the U.S.

Often described as the Nobel of food and agriculture, the $500,000 prize this year shines a light on the role of seed banks and their stewards, including some in the Midwest.