Heather Hughes

Twenty-four-year-old Dakota Williams has quickly worked his way up to a sought-after position – executive sous chef – at one of St. Louis’ top-notch…

An evening of merriment, fun and flavor doesn’t have to involve alcohol – that’s an oft-repeated and frequently doubted notion. But it’s a growing mantra…

On Wednesday’s St. Louis on the Air, host Don Marsh spoke with Sauce Magazine’s Heather Hughes and Matt Sorrell about new restaurants to try during the…

On Monday’s St. Louis on the Air, host Don Marsh spoke with Sauce Magazine’s Heather Hughes and Catherine Klene about new food and drink establishments in…

While in 2014 just 1 percent of U.S. consumers claimed to be vegan, in 2017, about 6 percent made that claim. With a 600 percent increase in just three…

On Wednesday’s St. Louis on the Air, two staff members from Sauce Magazine joined host Don Marsh to talk about new restaurants in and around Forest Park,…