Ice Cream

Rachel Burns started Bold Spoon Creamery in March 2020.

Bold Spoon Creamery's Rachel Burns turned out-of-control mint into a thriving business

Sylvester Brown Jr.

Entrepreneur Rachel Burns started her ice cream business during the pandemic. Bold Spoon Creamery ice cream is now in local markets such as Schnucks and Straub’s.

Tamara Keefe sees her business as all about ice cream and community — and for the holidays, Clementine’s has debuted several new seasonal flavors.

Economy & Business

As Clementine’s Grows, Marc Maron Is Raving About Its Pint-Size Delights

Evie Hemphill

Tamara Keefe joined "St. Louis on the Air" to share how her local creamery is managing to keep delighting ice cream fans near and far this holiday season — and why she wants the general public to be more cognizant of what people in the food industry are going through right now.

Arts

FrostBite: Ice cream made the old way but with some new flavors

This article first appeared in the St. Louis Beacon, June 6, 2011 - John Clopton, 40, makes homemade ice cream in the comforts of his Lafayette Square…

Arts

Ice cream gets its day

This article first appeared in the St. Louis Beacon: July 17, 2008-Chocolaty and lemony;Vanilla-y and raisin-y,Marshmallow-y; rum butter-y,So good, it's…