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The cookbook celebrates the state’s many ethnicities and cultures and puts it on your plate.
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The State Historical Society of Missouri wants your stories, photos and memories of Route 66 to build a collection and public exhibit in 2026.
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Historian Patricia Cleary’s new book details the history of the more than two dozen mounds that once stood in St. Louis.
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A new book presents readers of all ages with a colorful curation of Missouri’s weird and wonderful places, people and historical facts.
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A longtime Monett Times newspaper reporter has held the vigil annually for more than 30 years in the southwest Missouri town.
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Jack Snelling hit the road with a mission: Visit every historic courthouse in Missouri.
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Left beneath bridges and inside parking garages, Native American memorials in St. Louis draw advocates' ire.
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German immigrants helped shape Missouri’s culture in myriad ways, as detailed in the book “Explore Missouri's German Heritage” and the documentary it inspired.
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The Great War depleted the states’ National Guard troops, sending them overseas. Missouri was one of the states that backfilled the domestic duties with unpaid volunteers.
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Is there any other regional pizza in the country that elicits as much debate and shame as St. Louis-style? A square-cut, thin-crust pie topped with ooey, gooey Provel cheese, this unconventional pizza is the result of decades of St. Louis ingenuity — and yet, even many locals apologize for their unique creation.