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The investment includes more space to store shelf-stable and perishable food as well as a new teaching kitchen and other programming for members of the regional community.
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A multi-university research team is developing technology that can detect salmonella contamination in a matter of minutes. Researchers aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the chicken supply.
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The state said this week it will not participate in a federal program that would provide $120 in benefits to each eligible child, citing administrative hurdles. The decision sparked anger from Missouri parents, who say that officials "basically just robbed us."
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A free fresh produce program is returning to select St. Louis County Libraries this week. The St. Louis County Library’s Florissant Valley, Lewis and Clark, and Weber Road branches are offering 50 boxes of fresh produce every Thursday.
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Food pantries in the St. Louis region are responding to a growing need. Many people are visiting pantries for the first time because of higher food costs.
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City Foundry’s food hall is the latest to work with St. Louis-based food technology startup GiftAMeal to address hunger in the region. Customers who visit any of the City Foundry’s food concepts can download the free GiftAMeal mobile app, take a photo of their food and upload it. The startup donates money to Operation Food Search for every photo uploaded.
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St. Louis-area food pantries are busy stocking shelves for this summer now that Missourians are receiving smaller unemployment checks.
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Schools and nonprofits retooled last spring to keep kids fed during the pandemic lockdown. Easing of social distancing rules this spring means more meals are expected this summer.
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At Blessed Teresa of Calcutta Parish food pantry in Ferguson, volunteers have seen a 25% client increase in recent months, with Blessed Teresa serving about 1,300 people in October alone. That’s in keeping with what food banks and other partners are observing throughout the area, according to Operation Food Search’s director of strategic services, Lucinda Perry. She’s seen about a 40% increase in food insecurity rates amid COVID-19 upheaval. The St. Louis community is stepping up to help, including local farms such as EarthDance.
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Federal money meant to help low-income families with food costs while kids were home from school this spring is reaching just 60% of Missouri’s eligible…