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The U.S. Department of Agriculture has reinforced oversight on organic certification and enforcement to prevent mislabeled products, in what advocates are calling the biggest update in decades.
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Genetically modified foods have been on supermarket shelves since the 1990s, but they’ve only required a label for the last year. The USDA says implementation and compliance with the program have been “successful,” while experts suggest consumers aren’t noticing the labels.
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The coronavirus pandemic has led to fewer and smaller Thanksgiving gatherings, hurting turkey sales overall. But the niche turkey farmer is somewhat immune from the trend.
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A Missouri farmer has pleaded guilty to federal fraud charges after he charged customers more than $140 million for conventionally produced grain sold...
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Peyton Manning, the NFL quarterback-turned-pitchman, apparently has another side hustle: Certifying shipments of grain as organic for a Nebraska-based...
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This article first appeared in the St. Louis Beacon, Nov. 9, 2009 - When Roger Beachy took over in October as the first director of the National Institute…