Restaurants

St. Louis boosters have worked in recent years to elevate its reputation as a dining destination, despite being ignored by the world’s preeminent culinary institutions.

The new location will be at the intersection of Dr. Martin Luther King Jr. Drive and Kingshighway. Founder and owner Robbie Montgomery hasn’t chosen an opening date.

Chinese restaurants in St. Louis have served food and community needs and reflected shifts in demography and appetite.

Fans have crowded into the South Kingshighway restaurant to get one last bite before its final day on Tuesday.

At Expat, the James Beard-award winning chef combines international flavors with familiar techniques to create a barbecue spot inspired by wanderlust, homesickness — and hunger.

Mexican restaurants are putting a spotlight on this staple of Mexican cuisine.

With its recent expansion to public high schools in St. Louis and University City, Show Me the World is raising money to support more than 100 students throughout the region.

The Michelin-starred chef shares why he’s eager to work with St. Louis talent, where else he ate while he was in town and what he really thinks of the Arch.

Bliss Restaurant allows only women over 30 and men over 35 to dine. Some experts are wary of the rule’s legality and ethics.

Rob Connoley this year was a finalist for best chef in the James Beard Awards.