Restaurants

The Michelin-starred chef shares why he’s eager to work with St. Louis talent, where else he ate while he was in town and what he really thinks of the Arch.

Bliss Restaurant allows only women over 30 and men over 35 to dine. Some experts are wary of the rule’s legality and ethics.

Rob Connoley this year was a finalist for best chef in the James Beard Awards.

Their vision includes a family-friendly sports bar and restaurant during the day, a nightclub for adults after 9 p.m. and rental rooms for meetings and special events.

Nick Bognar of iNDO and Alex Henry of El Molino del Sureste discuss their approaches to combining cannabis and fine dining.

The Hofbräuhaus restaurant in Belleville shut down in January 2023 after a copyright lawsuit filed in March 2022. The restaurant and national franchisor reached a potential settlement agreement last month.

Highlighting a soup that feels “like a hug” and the rise of “bean to bar” chocolate.

St. Louis food writer and trained chef Holly Fann talks about what inspired her TEDxStLouis talk about the illusion of “authentic” food, and how candid conversation about it can make us better, more informed diners.

Sauce Magazine staff writer Iain Shaw dishes on the top new St. Louis restaurants to check out this month, including Bagel Union, the Vandy, Fleur STL and Lola Jean’s Pizza.

The White Castle chain began in 1921 in Wichita, Kansas, where its ingenious small burgers kicked off a national craze and inspired imitators of all shapes and sizes. But over a century later, White Castle has entirely vanished from its home state. And the story of how it introduced America to the hamburger has largely been overshadowed by its fast food rivals.