Restaurants

Tim Eagan wants to start serving food at the Eat-Rite Diner location south of downtown in about a month.

With new cases of COVID-19 in the St. Louis area moderately declining in recent weeks, St. Louis County officials have opted to ease restrictions on restaurants and bars.

Ann Lemons Pollack's new book, “Iconic Restaurants of St. Louis,” tells the story of 41 places that stood the test of time, from long-shuttered standbys like Delmonico Diner and Rizzo’s Top of the Tower to more recent closures (Schneithorst’s, Goody Goody Diner) and places still going strong after more than a century (the Piccadilly at Manhattan).

The Hill neighborhood in south St. Louis has long been one of the region’s favorite dining destinations — beloved for its Italian American offerings and…

Earlier this year, Steve’s Hot Dogs announced it was calling it quits after an 11-year run. But the outpouring that followed its closure announcement led…

Without support from diners, no restaurant can survive. Frank Williamson, organizer of St. Louis Black Restaurant Week, says attracting customers can be…

A St. Louis urban farming operation is getting ready to open a grocery store and takeout place across from Crown Candy Kitchen later this month, nearly…

Including Missouri, Arkansas and Oklahoma, the Ozarks is a geographic region known for its mountainous topography, forests and tourism. The region also…

Twenty-four-year-old Dakota Williams has quickly worked his way up to a sought-after position – executive sous chef – at one of St. Louis’ top-notch…

Rossino’s and Café Balaban are two restaurants many St. Louisans remember fondly. They're among the more than 40 restaurants highlighted in Ann Lemons…