Sound Bites

Dr. Harley Hammerman takes St. Louis down a food-filled memory lane with his blogs Lost Tables and Lost Dishes.

The lager has a long history in St. Louis — and despite its low-key image, experts say it’s surprisingly difficult to make well. Two local brewers discuss the lager’s local roots, and highlight some new favorites.

Every year, Sauce Magazine profiles rising stars in the St. Louis restaurant industry in its "Ones to Watch" feature. We meet two of them: Juwan Rice and Justin McMillen.

When one thinks of “the island life,” sentiments of a tropical ocean breeze, easygoing lifestyle and good food likely come to mind. And that is very much…

Pre-batched drinks have long been a low-key strategy used by bartenders to serve patrons sophisticated drinks quickly. Made ahead of time, they allow…

St. Louis has an abundance of unique culinary creations that locals don’t care to convince outsiders to embrace: If newbies don’t like this stuff, it just…

When you’re out on the town, it can be fun to try a couple of different spots. What isn’t fun, though, is driving from one spot to another, or having to…

Michael Turley wasn’t always a farmer. In fact, before he started managing the 120 Holstein cows on his family’s dairy farm in Greenville, Illinois, he…

Each month, staffers at Sauce Magazine join our program for a regular Sound Bites segment that showcases the area’s latest food trends and highlights…

For many, restaurant work is a temporary gig to make money in college or pick up shifts as a bartender between periods of more permanent employment. But…