Sustainability

Regenerative agriculture can make farmland resilient to climate impacts but requires a large initial investment.

After more than two years of work, the Tiny House project in St. Louis’ Benton Park West neighborhood is complete.

Today’s agricultural staples are planted into the ground each growing season, but Kernza remains in the ground for years, improving soil conditions.

The funding from the EPA is part of the Biden-Harris administration’s Federal Buy Clean Initiative, which promotes the use of low-carbon construction materials.

Each step on the Pet Power walkway produces three joules of electricity that will be collected in batteries donated to the APA Adoption Center.

A federal program is sending free electric school buses to districts across the country. The buses are better for the environment and drivers say they’re fun to drive, but there are some downsides.

An interior climate crisis is threatening R. Buckminster Fuller’s miniature globe dome.

A group of Midwestern shrimp farmers is on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 pandemic, but farmers remain hopeful that the industry will come back stronger than ever.

The food co-op aimed to provide food insecure residents with healthy products, but low business and dwindling grant money forced it to close.

A director from the U.S. Department of Energy visited Parkway South High School this week to commend the district’s energy efficiency work.