Sustainable

Liz Graznak sets up Happy Hollows Farms booth at Columbia Farmers Market, Saturday Sept. 14, 2024. Liz wears a bright orange shirt and an orange baseball cap. She's leaning over a wooden crate, reaching for produce to put in small bins for display.

Health, Science & Environment

You get what you pay for: Customers must weigh sustainability against food costs

Jana Rose Schleis

Farmers say higher prices are essential to grow food that’s good for the environment.

Henry A. Jubel Foundation Destination Discovery rendering of the North American river otter habitat.

Health, Science & Environment

St. Louis Zoo attraction aims to put kids near animals and help the environment

Ulaa Kuziez

Destination Discovery will feature new animal habitats and interactive play. It is being built with sustainable design practices.

Health, Science & Environment

‘Ugly food’ needs love too — 2 restaurateurs are sweeping St. Louis off its feet with it

Kelly Moffitt

Michael and Tara Gallina are the proprietors of Rooster and the Hen, a culinary concept — they say — that seeks to delight eaters through thoughtfulness;…

Economy & Business

Old North honored for smart growth

Robert Joiner

This article first appeared in the St. Louis Beacon, Dec. 26, 2011 - Old North St. Louis Restoration Group continues to make strides toward turning a…