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The Supplemental Nutrition Assistance Program is a flashpoint in Congress yet again as members work to renew the farm bill. And the debate comes in the midst of rising food insecurity across the U.S.
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In Missouri, most WIC mothers start breastfeeding but stop during the first year. Experts say there needs to be more support for retention because breastfeeding supports public health.
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A slowdown in the agricultural industry is "going to put a strain on farmers." But analysts say the rural economy in the Midwest and Great Plains is still doing well.
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The U.S. Department of Agriculture gave two companies the green light last month to produce and sell their cultivated chicken meat across the country. But it could still take years before people can buy the new meat at grocery stores.
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Black vultures are a nuisance for Missouri livestock producers. The federally protected birds are preying on newborn livestock. The problem has increased as the black vulture population grew to roughly 21,000 in 2021.
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A new report from the Environmental Working Group found targeting the U.S. Department of Agriculture's conservation funding to the Mississippi River region would have huge benefits to water quality and the climate.
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The U.S. Department of Agriculture proposed a new rule that would change the requirements of meat, poultry and egg labels that say “Product of USA” or “Made in the USA” to better align with what consumers understand the claim to mean.
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The U.S. Department of Agriculture has reinforced oversight on organic certification and enforcement to prevent mislabeled products, in what advocates are calling the biggest update in decades.
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A new report from the USDA shows that rural areas are continuing to see growth among people over 65 while the working-age population continues to decline.
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The University of Missouri will receive a $25 million grant to help farmers statewide change their practices to be more financially viable in the wake of climate change and also mitigate the pace of change.