Vegetarian

Caryn Dugan hopes the new restaurant week inspires restaurants to feature more plant-based items and gets more meat eaters to try plant-based foods.

Metro East schools rarely have vegan or vegetarian lunch options, but that could change

Demand for vegan food has grown in the Midwest over the past few years, making St. Louis a prime spot to start offering plant-based products.

In the new Netflix documentary "The Game Changers," a former team physician for the St. Louis Rams and Cardinals challenges what he refers to as a…

In January 2018, the Impossible Burger first arrived in the St. Louis market. The meat-free patty was just like the real thing — it even bled. It became…

There is a movement growing among health advocates to better understand how more nutritious food can help combat chronic illnesses and pharmaceutical drug…

The U.S. meat industry is gigantic, with roughly $200 billion a year in sales and growing. But the industry faces emerging threats on two fronts: plant...

While in 2014 just 1 percent of U.S. consumers claimed to be vegan, in 2017, about 6 percent made that claim. With a 600 percent increase in just three…